(no description provided) Marielle Ainsworth of Roswell, New Mexico, writes: "I'm a vegetarian, but my husband isn't, so ... A bright citrus flavor and crunchy texture make this salad truly refreshing a delicious balance of ... Relish each step of preparing coffee- and chile-braised short ribs: Searing a brown crust on the ... For this simple yet boldly flavored entre, tuna or sea bass can be substituted. Chilies ... No one is going to ask "Where's the beef " when confronted with this chili. Slowly cooking the meat ... Low-fat and low-cal, this dish tastes lively and bright. A fruity flavor and mellow heat make ancho chile poblano chile in its dried form ... (no description provided) Green chilies, cumin, and chorizo flavor this spicy southwestern rendition of the eastern seaboard classic. Use leftover roast chicken for this, or buy a cooked chicken at the market. For an extra-special treat, top each baked slice ... The poblano chilies can be prepared one day ahead, and the vegetables can be chopped and sliced one ... page 1 of 2 |
