The little green chile makes an appearance in the burger and in its creamy ranch sauce. Sophisticated yet incredibly easy, this dish brings the flavors of Sicily to your table. Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My ... Most of us have a tough time saying no to the lure of a meatball. Well, here is a batch of meatballs ... (no description provided) This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella ... (no description provided) Improv: Thai green curry paste would be great in place of the wasabi. Start with 1/2 teaspoon ... A little fresh rosemary adds a lot of flavor to this simple but festive roast. (no description provided) This will disappear fast, so doubling the recipe might not be a bad idea. A slightly sweet tomato sauce blankets these tender baby back ribs. page 2 of 3 |
