Nuoc Cham
Difficulty: Medium
Yield: 0 servings
Ready in: 0.00
Rate It!
0.00
 
 
Print page Share by Mail Share by IM
 
Active time: 5 min Start to finish: 5 min
Ingredients
1/4 cup fresh lime juice
3 tablespoons Asian fish sauce
2 tablespoons water
1 tablespoon packed brown sugar
Preparation
Stir together all ingredients in a bowl until sugar is dissolved.

Cooks\' note:
Sauce can be made 2 hours ahead and kept, covered, at room temperature.