Turmeric gives this rice its vivid color.
Ingredients
2 teaspoons vegetable oil 2 tablespoons chopped shallot 1 garlic clove, chopped 1 1/2 cups jasmine rice or basmati rice, well rinsed 2 1/4 cups low-salt chicken broth 1 teaspoon (scant) salt 1/2 teaspoon (scant) turmeric
Preparation
Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
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