This will disappear fast, so doubling the recipe might not be a bad idea.
Ingredients
2 tablespoons mayonnaise 2 tablespoons (1/4 stick) butter, room temperature 1 garlic clove, pressed 1 1/3 cups crumbled feta cheese 1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces) 1/2 cup (packed) grated Monterey Jack cheese 1/2 cup finely chopped green onions 12 3/4-inch-thick slices pain rustique or ciabatta bread
Preparation
Position rack in center of oven and preheat to 475 F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes. Test-kitchen tip: The cheese mixture is nice to have on hand for parties. It can be frozen for up to 1 month, then thawed and used with bread, crackers, or veggies.
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