1 can 14.75 pink salmon

2 eggs

1 small onion chopped fine

4 tbsp matzah meal

salt & pepper to taste

Seperate salmon saving juice ,seperate the bones and skin. then shredd salmon into fine pieces,put into a mixing bowl adding the juice from the salmon,adding,beaten eggs,onions, salt,pepper,and then matzah meal.mix all ingredients well. Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned. Makes approximately 14 patties. Serve hot or even cooled .