Ingredients
Dressing
1/4 cup low-sodium tomato juice
2 tbsp. lemon juice
1/4 tsp. onion powder
1/4 tsp. paprika
Pinch black pepper, or to taste
In a small bowl, combine the dressing ingredients.
Tuna Salad
1 6 1/2-oz. can water-packed tuna, drained
1 tbsp. green or red pepper, minced
1 small carrot, shredded
1 green pepper, halved lengthwise and seeded
Preparation
In another bowl, combine the tuna, carrot, and minced pepper. Pour the dressing into the tuna salad and mix thoroughly. Fill the green pepper halves. Serves 1-2.
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