2 cans salmon (7 1/2 oz. each)

1/2 cup chopped celery

1/2 cup grated carrot

1/2 cup matzoh meal

1/3 cup finely chopped green pepper

1/3 cup finely chopped red pepper

1/4 cup oil (can be reduced slightly)

1 small onion finely chopped

1 egg

2 tbsp. lemon juice

salt and pepper to taste

Flake salmon including juices into a mixing bowl. Add remaining ingredients combining thoroughly. Do not make it mushy. Spread evenly in an 8" pie plate. Cover with wax paper. Microwave at high for 8-10 minutes. Let stand for 5 minutes before serving.

For those who prefer, this can be baked in oven for 30 minutes at 350 degrees Fahrenheit. Let stand for 5 minutes before serving.