750 gm old potatoes

4 shallots/spring onions

2 tblspns chopped parsley

1 tblspn chopped dill

salt,pepper,

90 gm butter or substitute

Slice peeled potatoes thinly (in food processor is easiest)
Grease lamington tin 28 cm x 18 cm.
Put a thin layer of potatoes on bottom of tin.
Combine finely chopped herbs , season with salt and pepper. Layer alternately herbs and potato slices, finishing with a layer of potatoes on top. Melt butter/margarine brush over top of potatoes, cover with aluminium foil- bake in hot oven approx. 1 hour, removing foil during last 15 minutes of cooking. Make sure top is crispy. Delicious!