4 Matzohs

4T oil or chicken fat

5 Eggs

1 lge. onion

4t chopped fresh parsley

1C Matzoh Meal

1T Salt

1t Pepper

1/2 t Ginger

1/2 t Nutmeg

Soak the matzohs several minutes in warm water and drain. Heat the oil/fat and add onions. Fry until brown. Add matzohs and stir around until they leave the side of the frying pan clean. Remove matzohs into a bowl and add seasonings, eggs, parsley and enough matzoh meal to make a soft dough.

Place a cover over the bowl and put into fridg for about 2-3 hours. With wet hands, form into balls and throw into either salted water or a mix of chicken broth and water until they float to the top.