Ingredients
6 carrots, grated
2 apples, grated
1 can pineapple bits, drained, reserve juice
1/2 - 1 Cup yellow raisins
1/2 Cup matzo cake meal
1 Cup matzo farfel, softened with a little water
2 eggs
1/3 Cup oil
1/3 Cup water
1/2 Cup sugar
cinnamon for topping
Preparation
In large bowl, combine carrots, pineapple, apple and raisins.
In medium bowl, combine reserved juice,eggs, sugar, oil and water; whisk together and whisk in cake meal. Mix in farfel. Combine with fruit mix, and pour into oiled 9x9 inch pan. Sprinkle with cinnamon. Bake 1 hour at 325 degrees.
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