3/4 cup white sugar

3/4 cup brown sugar

1 cup margarine (2 sticks)

2 eggs

1 cup cake meal

1/4 cup potato starch

1 tsp Passover baking powder

1 tsp baking soda

2 tsp vanilla

1 package chocolate chips (10-12 oz.)

Cream sugars with margarine

Add egg and vanilla

Add rest of ingredients except chocolate chips

Add chocolate chips

Roll and flatten cookies.

Bake @250⁰ for 30 to 35 minutes or until browned.