12 oz. chocolate chips

1 tbsp sweet wine

1/2 cup (1 stick) unsalted margarine

4 eggs, separated

1/4 tsp vanilla

1/4 tsp salt

Add margarine and mix.

 Beat whites until stiff

 Beat yolks until creamy.

 Add vanilla,  salt  and chocolate to yolk mixture and mix.

 Fold whites into chocolate.

 Pour into greased and sugared 9" springform or round cake pan.

 Bake at 425 for 15 minutes.