1 matzah

shredded mozzerella cheese

shredded cheddat cheese

grated parmesan cheese

prepared marinara or flavored tomato sauce or chopped fresh tomatoes

oregano or Italian seasoning (optional)

1. Grease baking pan big enough to fit matzah
2. Spread tomato sauce (or chopped tomatoes) over matzas.
3. Sprinkle motzerella, cheddat and parmesan cheeses over tomato sauce
4. Sprinkle with oregano or Italian seasoning
5. Bake at 424 for 10 minutes or until cheese melts