Ingredients
4 matzahs
1 lb. cottage cheese
1¼ cups grated mozzerella cheese
½ cup grated parmesan cheese
½ teaspoon black pepper (optional)
30-34 oz. prepared marinara or flavored tomato sauce
Preparation
Grease pan big enough to fit matzahs (can use olive oil spray)
Place enough marinara sauce in it to cover the bottom,about ½ cup.
Place a matzah on top.
Spread tomato sauce over matza
Place some of cottage cheese mixture on top of the matzah in the pan.
Sprinkle mozzerella and parmesan cheeses over cottage cheese
Repeat steps #3 to #6 until out of matzah
End with tomato sauce
Top with the ¼ cups mozzeralla cheese and parmesan cheese not used earlier
Add 1/2 cup water
Cover
Bake at 350 for 35-40 minutes.
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