Oil for frying
1/2 cup of flour
2 tsp. of curry powder
2 cups of shredded coconut
Salt and pepper to taste
1 lb. cleaned shrimp
2 eggs, beaten

1. Preheat oil in skillet or wok on medium heat to 350.
2. Mix flour, curry, coconut, salt and pepper.
3. Dip shrimp in egg mixture then roll in flour mixture. Repeat.
4. Cook about 3 minutes on each side or until golden brown.