Think of this as Mexican toast. Ingredients
1/2 stick (1/4 cup) unsalted butter 6 (7-inch) flour tortillas (not low-fat) 2 tablespoons sugar 1/4 teaspoon cinnamon
Preparation
Put oven rack in middle position and preheat oven to 500F. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
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