Serve these wings with the hot-and-sour coleslaw.
Active time: 15 min Start to finish: 35 min
Ingredients
1 1/2 teaspoons minced garlic 1 1/2 teaspoons Chinese five-spice powder 1 1/4 teaspoons salt 1 1/2 teaspoons soy sauce 3 lb chicken wings (about 16)
Preparation
Preheat broiler and oil rack of a broiler pan.
Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
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