Thinly sliced roast turkey can be used instead of Black Forest ham. Ingredients
3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread 2 tablespoons olive oil 6 tablespoons apple butter 4 tablespoons Dijon mustard 1 1/4 pounds Black Forest ham, thinly sliced 12 ounces extra-sharp white cheddar cheese, sliced 1 bunch fresh chives, chopped
Preparation
Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
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