Ingredients
1/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges 1 tablespoon sugar 1/4 teaspoon vanilla 1/8 teaspoon cinnamon 3 tablespoons water 2 cups (1 pint) fat-free mango sorbet
Preparation
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.
Cooks' note:
Plums can be broiled 2 hours ahead and divided among serving dishes while still warm.
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